Danji was born in Fukuoka, Kyushu — where fresh seafood from the Genkai Sea, Hakata's motsunabe culture, mentaiko, and local chicken meet Japan's finest charcoal craft, finished simply and honestly over binchotan charcoal and in a hagama pot.
More than just a meal — the heartwarming hospitality of Kyushu "Danji," where your soul is satisfied, now comes to Vietnam.
Sashimi, Kyushu obanzai, robata grill (meat / fish / vegetables) — carefully selected ingredients finished with binchotan charcoal and the hagama pot
Hand-Formed Wagyu Tsukune
Wagyu Nikudofu in Hagama Pot
Fresh Fish Sashimi
Charcoal-Seared Fatty Mackerel
Straw-Seared Bonito in a Clay Pot
Sun-Dried Fatty Mackerel
Chicken Thigh Grilled on a Hoba Leaf with Miso Sauce
Homemade Wagyu CroquetteDraft beer, signature highballs, Kyushu Danji's own cocktails, and shochu.
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Updates on our opening preparations and the care behind our dishes.
"Danji – Charcoal Grill & Hagama Rice" is a new restaurant from Atmos Dining, a Fukuoka-based restaurant group. Fresh seafood from the Genkai Sea, Kyushu's celebrated Wagyu beef, and robata dishes slowly grilled over binchotan charcoal — the true taste of Fukuoka, now in Binh Thanh District, Ho Chi Minh City.
The restaurant's namesake, the hagama pot, is where we put special care. The aroma that rises the moment the lid opens, and the glossy, perfectly cooked rice, are two things we take real pride in. Please enjoy it alongside our charcoal-grilled dishes.
Our whole team looks forward to welcoming you. For reservations and inquiries, please call +84 777 887 177.
The hagama is a traditional Japanese rice-cooking pot, used for generations. The pressure and convection created by its thick iron body and wooden lid cook every grain of rice fluffy and glossy. At Danji, we use this hagama pot not only for plain white rice, but for a range of dishes — seared mackerel with mentaiko, salmon with mushrooms, and kabayaki-style eel.
Hagama rice paired with meat or fish carefully grilled over binchotan charcoal is a truly Danji experience. It takes about 30–40 minutes to cook, but we promise it's worth the wait.
Please come and try our freshly cooked hagama rice. Reservations by phone: +84 777 887 177.
Danji's robata dishes are grilled over the flame of premium binchotan charcoal. Depending on the ingredient, we switch between "genshiyaki" (bold, close-to-open-flame grilling) and traditional, slower charcoal grilling — drawing out the fullest aroma and flavor each ingredient has to offer. From Japanese Black Wagyu rump and sirloin, to thick-cut beef tongue and seasonal vegetables, everything is served at its very best that day.
Part of the appeal of robata grilling is the fragrant smell as each dish finishes, and the crackle of the charcoal. At the counter seats, you can watch each dish come together right before your eyes.
Come experience a moment wrapped in the aroma of charcoal, at Danji. For reservations and inquiries, please call +84 777 887 177.